I was watching Midnight Diner yesterday and so this main character called 'Master' in that movie was a chef. He has a diner where his regulars would come only at midnight and after. He opens from 12am to 7am.
So, in one scene he served Spaghetti Napolita to his customer and she was praising how tasty it was. It was mouth watering to me especially when it was served with scramble eggs. So today, I bought some ingredients and dashed to make my Napolita.
Of course I referred to my friend for the basic spaghetti sauce recipe. I added onions and garlics. Button mushroom, minced meat, red and green pepper, some tomatoes and a bottle of Prego Napolita sauce. I also added one bottle (the Napolita sauce bottle) of water. Then I added salt and sugar for seasoning. It seemed like it turned out well but it was watery. Perhaps I shouldn't use too much water, or perhaps I should just stick to tomato puree as advised by my friend.
So, in one scene he served Spaghetti Napolita to his customer and she was praising how tasty it was. It was mouth watering to me especially when it was served with scramble eggs. So today, I bought some ingredients and dashed to make my Napolita.
Of course I referred to my friend for the basic spaghetti sauce recipe. I added onions and garlics. Button mushroom, minced meat, red and green pepper, some tomatoes and a bottle of Prego Napolita sauce. I also added one bottle (the Napolita sauce bottle) of water. Then I added salt and sugar for seasoning. It seemed like it turned out well but it was watery. Perhaps I shouldn't use too much water, or perhaps I should just stick to tomato puree as advised by my friend.
Here is a picture of the Spaghetti Napolita. I used Angel Hair for the pasta.
After Isya' I decided to just find out how experts cook this dish only to find out this is a Japanese Dish. Well, that is a lesson for me. Perhaps tomorrow I will prepare some scramble eggs with the leftover Spaghetti Napolita.
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